Recipe of Speedy Prawn Roast / Eraal Varuval

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn roast / eraal varuval. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Roast / Iral Varuval is a simple and spicy recipe. Prawns cook easily and hence makes this recipe quick and easy. It is a yummy and Spicy starter too. I have made the masala fresh to make the recipe even more flavourful.

Prawn Roast / Eraal Varuval is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawn Roast / Eraal Varuval is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn roast / eraal varuval using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Roast / Eraal Varuval:

1. Take 300 grams Tiger Prawns / large sized prawns
2. Get 2.5 tablespoons Cooking oil
3. Make ready 1 tablespoon Fennel seeds
4. Take 3/4 tablespoon Cumin
5. Make ready Onion medium sized 2 finely chopped
6. Take 2 tsp Salt or as per taste
7. Take 1 tablespoon Ginger garlic paste
8. Get 3/4 teaspoon Garlic crushed
9. Prepare 1/2 tablespoon Turmeric powder
10. Take 3/4 teaspoon Coriander powder
11. Take 2 tablespoons Red chilli powder
12. Take 1/4 tablespoon Garam masala powder
13. Take 1/4 glass Water
14. Prepare 1 Teaspoon Red chilli flakes a or as preferred
15. Make ready As needed Curry leaves chopped for garnishing a sprigful

Make a paste of red chillies with water and also grind the ginger and garlic together to make ginger garlic paste. Heat oil in a pan and add the fennel seeds. Now add the red chilly paste. Heat oil in a pan, add fennel seeds, onions and ginger&garlic, sauté until onions turns pale and transparent.

Instructions to make Prawn Roast / Eraal Varuval:

1. In a mixer, take fennel seeds and cumin seeds. Grind both into fine powder. Keep it aside.
2. Heat oil in a wok. Add the onions and sauté. Add ginger garlic paste. Add half of the salt while sautéing the onions. Keep sautéing the onions until they lose moisture.
3. Now add the dry powders one by one except the garam masala powder and sauté the masala until raw smell leaves.
4. Then add the cleaned, deveined prawns. Toss the prawns in the masala. Add garam masala. Cover and cook the prawns until prawn gives out water and looks par cooked. Now add the crushed garlic. Cover the wok again and cook until prawns get cooked.
5. Then remove the lid and turn the heat high to take the entire moisture away and roast the prawns. Finally sprinkle red chilli flakes. Throw in some chopped curry leaves. Give a quick toss. Switch off the heat. Prawn Varuval is ready. Serve hot.

Now add the red chilly paste. Heat oil in a pan, add fennel seeds, onions and ginger&garlic, sauté until onions turns pale and transparent. Karuveppilai Eral Varuval, a very aromatic Prawn Masala flavored with Curry Leaves. This is a simple preparation where prawns are marinated with fresh ground masala and cooked to perfection. My regular blog readers would be knowing my love towards curry leaves.

So that is going to wrap this up with this exceptional food prawn roast / eraal varuval recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!