Recipe of Homemade Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Somen With Lamb In Spicy Dark Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Prepare 1 lamb shoulder
2. Make ready Dash salt
3. Get 3 tbsp oil
4. Take 2 bundle Somen noodle
5. Prepare 600 ml water
6. Take 1 cup scallion
7. Take For Pounded Paste
8. Make ready 2 inches ginger
9. Make ready 4 clove garlic
10. Prepare 5 small or shallot
11. Take Spicy Dark Sauce
12. Get 3 tbsp dark soy sauce
13. Take 2 tbsp peri peri Chili sauce
14. Prepare 3 tbsp light soy sauce

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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