Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, val’s biscuits #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Val’s biscuits #mycookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Val’s biscuits #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Val’s biscuits #mycookbook:
- Prepare 4 ozs butter
- Get 4 ozs caster or soft brown sugar
- Prepare 4 ozs oats
- Get 4 ozs SR flour
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 1 oz golden syrup
Instructions to make Val’s biscuits #mycookbook:
- Heat the butter, sugar and syrup till just melted.
- Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
- Form the mixture into balls, place on a baking sheet and press lightly with a fork.
- Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.
So that’s going to wrap it up with this special food val’s biscuits #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
