Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli parantha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mooli Parantha is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mooli Parantha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mooli parantha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mooli Parantha:
- Get 1 cup wheat flour
- Make ready 5-6 Mooli (white portion)
- Prepare 1/2 cup chopped coriander leaves
- Get 2 green chillies
- Get 1 tsp grated ginger
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp carrom seeds
- Make ready Salt
- Take Oil
Instructions to make Mooli Parantha:
- Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough.
- Divide the balls and roll into paranthas and roast on both sides applying oil.
- Serve with curd.
So that is going to wrap this up for this special food mooli parantha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
