Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry vegan ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fry Vegan Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Vegan Ramen:
- Prepare 3 packages ramen or instant noodle
- Get 1 cup water or stock
- Prepare 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Take vegetable
- Get 100 grams beansprouts
- Take 1 grated carrot
- Get 1 bunch spring onions
- Take 3 small deseeded chili optional
- Make ready sauce
- Get 3 tbsp light soy sauce
- Make ready 2 tbsp peri peri sauce or chili sauce
- Prepare 1 tbsp dark soy sauce
Steps to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that’s going to wrap it up for this exceptional food stir fry vegan ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
