Recipe of Homemade Black -Red Carrots Kanji

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black -red carrots kanji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black -Red Carrots Kanji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Black -Red Carrots Kanji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black -red carrots kanji using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black -Red Carrots Kanji:

1. Prepare 1/2 Kg Red Carrots peeled,washed,and cut into long batons
2. Take 1/2 kg black carrots peeled, washed, and cut into two inch long batons
3. Prepare 2 litres water
4. Get 3 tablespoons mustard seeds (rai) roughly grounded
5. Prepare 1 teaspoon red chilli powder optional
6. Make ready 1 tablespoon rock salt or according to taste
7. Prepare 1/4 teaspoon asafoetida
8. Get 1 tsp cumin seeds powder

Instructions to make Black -Red Carrots Kanji:

1. Take a big neutral jar such as glass jar, clean it and sterilize.
2. Boil water in a big pot. When the water starts boiling, switch off the gas. Add carrot batons, and spices to it. Allow this mixture to cool.
3. Pour this kanji mixture in sanitized jar, and close the lid tightly. Keep the jar in sunlight. If sufficient sunlight is not there, then keep it at a warm place, and allow it to ferment.
4. Taste a bit of kanji using clean spoon. When the kanji turns sour, it is ready for consumption. Time required for kanji to turn sour depends upon weather condition. In warm climate it turns sour in two three days, whereas in cold weather it may take up to ten days. Now a days it took me more than ten days to get fermented.
5. Once the kanji is fermented store it inside. It stays good at room temperature for about a weak. If kept in refrigerator, it stays good for a month.

So that is going to wrap this up with this special food black -red carrots kanji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!