Step-by-Step Guide to Prepare Ultimate Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys steamed syrup suet pudding, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys steamed syrup suet pudding, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. Prepare 160 ml coconut milk
2. Prepare 1 tbsp cider vinegar
3. Make ready 1 tsp vanilla extract
4. Get 25 grams sunflower spread / butter
5. Get 3 tbsp golden syrup
6. Get 175 grams gluten-free / plain flour
7. Take 75 grams vegetable suet
8. Get 50 grams caster sugar
9. Make ready 3/4 tsp baking powder
10. Make ready 1/2 tsp baking soda / bicarb of soda
11. Take 1/4 tsp xanthan gum if using gluten-free flour

Instructions to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. Mix the vinegar and vanilla into the milk and set aside
2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
6. Put the lid on the pan and steam the pudding for 45 - 60 minutes
7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
8. Serve with custard

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