Simple Way to Make Speedy Sweet & Sticky Beef Strips π
by Ernest Morgan
Sweet & Sticky Beef Strips π
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sticky beef strips π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sticky Beef Strips π is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet & Sticky Beef Strips π is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have sweet & sticky beef strips π using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sticky Beef Strips π:
Get 1/4 onion diced very small
Get 1 tsp dark soy sauce
Make ready 1 tsp light soy sauce
Make ready 1 tbls Oyster Sauce
Prepare 450 g beef minute steaks cut into strips
Get 1 cup sugar snap peas
Prepare 1/2 red sweet bell pepper cut into long thin lengths
Take marinade
Get 4-5 slices Ginger finely sliced
Get 2 cloves garlic thinly sliced
Prepare 2 tbls light soy sauce
Make ready Sauce
Take 3/4 cup Runny Honey
Make ready 1/4 cup light soy sauce
Take 1 tsp Hoisin Sauce
Get 1/2 tbls rice vinegar
Make ready 1 tbls sesame oil
Take 1 tbls Shoasing cooking wine
Prepare 5 tsps Corn flour
Make ready 6 tsp cold water ( for the slurry thickener
Instructions to make Sweet & Sticky Beef Strips π:
First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking β to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice.Β or Homemade chips.
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