Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rabri faluda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rabri Faluda is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rabri Faluda is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rabri faluda using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Faluda:
- Get 80 gm corn starch
- Prepare 2 tsp sugar
- Prepare 300 ml water
- Make ready Few Crushed ice
- Prepare 1 cup Rooafza
- Get 1 cup rabdi
- Make ready Chocolate syrup(opt)
- Take 2 scoop Vanilla ice cream
Instructions to make Rabri Faluda:
- Mix corn starch, sugar and water well with whishk so that no lumps formed..
- Now in a heavy bottom kadahi pour this mixture and cook untill get thicken or get transparency…
- Now put this hot mixture in sev machine(as shown in pic)
- Then make sev in ice cold water directly.. and refrigerate these faluda in fridger for 30 minute.
- Then in a serving glass.. put some crushed ice, then faluda and drizzle rooafza or rose syrup… And at last put rabdi over it.. and some chocolate syrup(optional)..
- Also put vanilla ice scoope over there and enjoy cool..
So that’s going to wrap it up for this exceptional food rabri faluda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
