Steps to Make Perfect Gujarati thali

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gujarati thali. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujarati thali is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gujarati thali is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujarati thali using 33 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Gujarati thali:

1. Prepare For lapsi
2. Prepare 1/2 cup splited gehu Or daliya
3. Take 1/4 cup ghee
4. Make ready 1/2 cup sugar
5. Make ready as required Mixed dry fruits chopped
6. Get As needed Cardmom powder
7. Get as required Saffron strands soak them in milk
8. Get as required Water 4times of daliya
9. Make ready For kele ki sabji
10. Prepare 2 ripened banana
11. Make ready 1 tsp Whole coriander seeds
12. Prepare 1 tsp saunf
13. Get 2 Whole kashmiri red chilli
14. Get Pinch Asafoetida
15. Take 1 tbsp Rai
16. Make ready 1 tbsp Cumin seeds
17. Make ready 1 tbsp Red chilli powder
18. Prepare 1 tbsp Turmeric powder
19. Take 1 tbsp Coriander powder
20. Take leaves Coriander
21. Get as required Oil
22. Get For gujarati dal
23. Take 1/2 cup dal
24. Make ready 1 tomatoes
25. Prepare pinch Asafoetida
26. Make ready 1 tbsp Rai
27. Take 1 tbsp Cumin seeds
28. Get 1 tbsp jaggerry
29. Take 1 tbsp Peanuts
30. Make ready 1 tbsp kokum
31. Prepare leaves Curry
32. Prepare 2 Whole Kashmir red chilli
33. Make ready as required Regular spices

Steps to make Gujarati thali:

1. Take a pressure cooker add ghee heat it then add daliya
2. Saute daliya till it becomes golden brown now add mixed dry fruits
3. Take a pan boil the water
4. Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
5. Pressure cook for 4 whistle
6. Take out the lapsi garnish with dry fruits and ghee
7. To make banana sabji
8. Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
9. Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
10. Then add coriander leaves several it hot
11. For gujrati dal
12. First soak dal for1/2 hrs then pressure cook for 3 whistle
13. In dal add regular spices and jaggerry and peanuts
14. Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
15. Now add chopped tomatoes and salt
16. Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
17. Add coriander at last

So that is going to wrap this up with this exceptional food gujarati thali recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!