Easiest Way to Make Favorite Tom Yam Goong

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom yam goong. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yam Goong is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tom Yam Goong is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tom Yum Goong Soup (Click to enlarge) Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

To get started with this particular recipe, we have to first prepare a few components. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Goong:

1. Get 1 yellow onion (sliced)
2. Take 5 kaffir lime leaves
3. Make ready 1 lime juice
4. Prepare 3-4 stalks lemongrass (sliced)
5. Take 1 bundle coriander's stem shoot
6. Make ready 8 baby carrots (sliced)
7. Get 10 birds eye chilli (sliced)
8. Make ready 5 dried chilli (cut into pieces)
9. Take 15 tiger prawn (washed)
10. Make ready 15 pieces chicken (cubed)
11. Prepare 1 tomato
12. Get 10 oyster mushroom
13. Make ready Few pieces of coriander leaves
14. Get 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Make ready 1 small ladle of evaporated milk (F&N brand)
16. Get 10 tbs fish sauce (Knife brand)
17. Make ready 5 cups water

Tom Yum Goong Nam Kon is usually a red-colored soup through the addition of nam prik pao or oily chili paste which is a similar color to the red oils that come from the shrimp heads as they cook. It may or may not come out with added evaporated milk depending on the restaurant. Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves.

Steps to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients. I serve this soup directly into individual bowls for each person. Kaffir lime leaves have an aromatic citrus-like smell and flavor.

So that’s going to wrap it up for this exceptional food tom yam goong recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!