Recipe of Favorite Two In One brown semolina rasgulla

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, two in one brown semolina rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Two In One brown semolina rasgulla is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Two In One brown semolina rasgulla is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook two in one brown semolina rasgulla using 9 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Two In One brown semolina rasgulla:

1. Make ready 250 gm milk
2. Take 3/4 cup semolina
3. Make ready 1 cup sugar (syrup)
4. Make ready 2 tsp sugar
5. Get 4 tsp ghee
6. Get 3 tsp cocoa powder
7. Make ready 4 tsp dry fruit
8. Take 3 tsp knuckles
9. Prepare 1.5 cup water

Instructions to make Two In One brown semolina rasgulla:

1. At first,take milk in a pan and tempt it
2. Then,add ghee and sugar in it
3. Stir well and add semolina
4. Stir again and dry the mixture
5. Then keep the half portion of mixture in plate.
6. Keep the other half portion in pan.
7. Take coco powder in a bowl with milk and mix well.
8. Add the choco milk in mixture pan.
9. Next,mix all of them in pan and saute on gas.
10. Put the rest portion in plate.
11. Then,add ghee in both mixture and knead.
12. Grease ghee in hand
13. Make balls from both mixture in hand.
14. Join the both different colour ball together
15. Stuff the balls with dry fruits and knuckles.
16. Close the edges of them after stuff and make round shape balls
17. Take sugar and water in 1:1.5 ratio in a pan
18. Boil the water and make sugar syrup
19. Add cardamom in it for flavour
20. Add the balls in pan and tempt the syrup.
21. Stir the balls in syrup
22. After 5 min,off the oven and cover the rasgulla in pan.
23. Keep them cool for 8 -10hrs in syrup.
24. Then,the balls absorb the syrup.
25. Prepared the coco brown rasgulla dessert and serve.

So that’s going to wrap it up with this special food two in one brown semolina rasgulla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!