Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini christmas pudding truffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mini Christmas Pudding Truffles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Prepare 75 g butter
- Prepare 100 g 70% dark chocolate
- Prepare 80 g raisins, chopped
- Take 2 tbsp brandy
- Get 300 g ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up with this special food mini christmas pudding truffles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
