How to Make Quick Irish Brown Bread (Whole Wheat Soda Bread)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Irish Brown Bread (Whole Wheat Soda Bread) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Get 175 grams Whole wheat flour
2. Get 50 grams White flour
3. Prepare 2 Tbsp Wheat bran (optional)
4. Get 1 pinch Salt
5. Make ready 1 tsp Baking soda
6. Take 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
7. Get 1 tsp Caraway seeds (optional)

Steps to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
4. With a knife, cut a cross shape into the dough about 2/3 deep.
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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