Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fish curry(without fish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish curry(without fish) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish curry(without fish) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish curry(without fish) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry(without fish):
- Get 1 cup Ash gourd/kumbalanga -
- Make ready 11 1/2 Onion sliced -
- Take -1 inch Ginger sliced piece
- Take 4 Green chillies-
- Get as required curry leaves
- Take As needed Oil
- Get -1/4 cup Mango
- Prepare 1 Tomato -
- Prepare 1 piece Kokum/kudampuli-
- Make ready -2 tsp Chilli powder
- Make ready 1 1/2 tsp Coriander powder-
- Prepare 1/4 tsp Turmeric powder-
- Prepare 1cup Coconut milk -
Steps to make Fish curry(without fish):
- Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes
- Then add all the masala powders and saute for 2 min
- Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well
- Once the gravy starts boiling add the mangos and kokkum and keep in low flame
- When the gravy thickens add some curry leaves along with the rest of coconut milk.
- Pour 2 tsp of coconut oil over the gravy and serve hot.
So that is going to wrap it up with this exceptional food fish curry(without fish) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
