Simple Way to Prepare Homemade 紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Get Core Ingredients
2. Get 300 g x Beef Brisket (牛腩)
3. Prepare 0.5 Unit x Chopped Onion
4. Get 2 Unit x Chopped Garlic Ball
5. Prepare 1 Unit x Green Onion
6. Prepare 5 pieces x Ginger (with Skin & Washed)
7. Take 200 ml - 350ml x Red Wine
8. Get Broth Ingredients
9. Take 2 Big Unit x Crystal Sugar (冰糖)
10. Get 2 Unit x Mashed Tomatoes
11. Prepare 3-4 Unit x Bay Leaves (月桂葉)
12. Prepare Some Rosemary (迷迭香)
13. Make ready Some White/Black Pepper
14. Take Some Soy Sauce
15. Get 0.5 Teaspoon x Salt (Little Salt is OK)
16. Make ready Vegetables
17. Make ready Some White Radish (白蘿蔔)
18. Prepare Some Carrots (紅蘿蔔)
19. Make ready Some Potatoes (薯仔)
20. Get Some Yellow Pepper (黃椒)

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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