Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, val’s biscuits #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Val’s biscuits #mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Val’s biscuits #mycookbook is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Val’s biscuits #mycookbook:
- Prepare 4 ozs butter
- Get 4 ozs caster or soft brown sugar
- Prepare 4 ozs oats
- Prepare 4 ozs SR flour
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 1 oz golden syrup
Instructions to make Val’s biscuits #mycookbook:
- Heat the butter, sugar and syrup till just melted.
- Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
- Form the mixture into balls, place on a baking sheet and press lightly with a fork.
- Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.
So that is going to wrap it up for this special food val’s biscuits #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
