Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried vegies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Vegies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir Fried Vegies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stir fried vegies using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Vegies:
Take 1 cup Broccli florets
Prepare 1/2 cup Red,Green,Yellow Capsicum in cubes
Prepare 1/2 cup Baby Corn
Make ready 2 Carrots medium
Prepare 2 Spring Onion
Make ready 6-7 String beans or Snow peas
Make ready 4-5 Red Radish
Make ready 3 Cloves Garlic
Take 1 Tbsp Ginger Julians
Get To make sauce
Take 2 Tbsp Oyster sauce
Take 1 Tbsp Vegetable Oil
Make ready 1 Tsp Apple Cider Vinegar
Make ready 1/4 Tsp Salt
Get 1/4 Tsp White pepper
Take 1/4 Tsp Black pepper
Get 1/2 Tsp Sugar
Prepare 1 Tbsp Cornflour
Get 1 Tbsp Water
Instructions to make Stir Fried Vegies:
Prepare vegetables.cut broccli in florets, carrot & string beans diagonaly,capsicum in cubes,baby corn & red radish in slices.You can use broccli stems as well by cutting soft part in slices.wash & keep aside.
Make sauce in bowl.mix salt,white black pepper, sugar,oyster sauce, apple cider vinegar in a bowl. Add cornflour slurry to it, mix well.keep aside.
Boil water in pot with little salt. Add broccli florets in boiling water for 3-5 minutes to blanch them.strain them, keep aside. If u like ucan blanch other vegies too.
Add oil in wok. Add chop garlic cloves.stir fry at high heat for a minute.when it's colour is changing, add ginger julians & white part of spring onion cut diagonally.stir fry over high heat for a minute. Take out big chunks of onion from wok. Add sauce & fry in wok over medium flame.sauce begins to thickened in no time.you can adjust consistancy by adding little or no water.
When sauce is glossy add carrots, string beans, brocli, capsicum, corn, red radish & stir fry at high heat for 2-3 minutes.frying with spoon continuly.over frying will turn vegies soggy & they loose colours as well. Turn off heat in maximum 5 minutes.
Garnish with spring onions & ginger julians. Stir fry vegies go best with steamed rice or boil rice yet try them with my garlic fried rice or prawn noodles or shrimp dumplings & enjoy with cookpad.
So that’s going to wrap this up for this special food stir fried vegies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!