Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajrela. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
Gajrela is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gajrela is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gajrela using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Make ready 1 kg carrot grated
- Make ready 1/2 kg milk
- Prepare to taste sugar
- Get 2 tbsp ghee
- Get As needed dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gajrela:
- Take a pan add grated carrot and mix it cook it till sock the water
- Add milk and boil it and stir it continuously and cook it
- Add ghee and mix it
- Add sugar and mix it and cook it
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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