Recipe of Favorite The Fudge Choc chip Flapjack

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the fudge choc chip flapjack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Fudge Choc chip Flapjack is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. The Fudge Choc chip Flapjack is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Fudge Choc chip Flapjack:

1. Make ready 200 g margarine or butter
2. Take 100 g sugar
3. Make ready 4 tablespoons golden syrup
4. Get 250 g porridge oats
5. Get 50 g plain flour
6. Take 50 g either milk or white chocolate chips
7. Take fudge
8. Make ready Oven proof dish

Instructions to make The Fudge Choc chip Flapjack:

1. Measure the dry ingredients
2. Put them in a mixing bowl and mix a little bit
3. Measure margarine or butter then add it to a pan
4. Turn on the hob and then put the Golden syrup inside
5. When the butter is sizzling lift the pan up and swirl it around then put it back down
6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
7. Put the mixture into the oven proof dish and flatten the flapjack
8. Put it in the oven
9. While your Flapjack is in the oven, melt your fudge
10. When the fudge and the flapjack is done, spread the fudge on the flapjack
11. The finally add the chocolate chips on top

So that is going to wrap it up with this exceptional food the fudge choc chip flapjack recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!