How to Make Perfect Suji Gajrela

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, suji gajrela. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji Gajrela is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Suji Gajrela is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have suji gajrela using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suji Gajrela:

1. Make ready 1 kg Carrots shredded
2. Prepare 2/3 cup Semolina
3. Take 1 cup Sugar or to taste
4. Take 1/4 cup Amul Fresh Cream
5. Take 3 cups Milk
6. Make ready 1 tsp Cardamom powder
7. Take 1/2 cup Ghee
8. Prepare 1/4 cup Almonds slivered
9. Take 1/4 cup Pistachios slivered

Steps to make Suji Gajrela:

1. Grate the Carrots first. Cook these grated Carrots adding some milk to it and let it cook on a low heat for 15 to 20 minutes. Keep it covered.
2. After it gets cooked and becomes tender and soft, add sugar. Simmer it for another 5 to 8 minutes. Meanwhile in about 2 tablespoon of Ghee, roast Semolina in a pan. Semolina can be increased also but for this recipe, this measurement fits perfectly well.
3. After the semolina changes colour a little bit, not too brown and gives a nice aroma, switch off the gas. It takes 6 to 7 minutes and should be done on a low heat
4. By now the carrots must be cooked thoroughly and looks so glossy and shiny because of the sugar. To this add the semolina and the cardamom powder. Mix well and let it simmer on low flame only. Next is to add the cream. If desired transfer this into a non stick pan or pot at this point of time just to prevent it from sticking to the bottom. I did the same.
5. Let it further simmer on a low heat after adding the rest of the ghee and keep stirring in between. Garnish as per your liking with your favourite dry fruits. I used almonds and pistachios.

So that is going to wrap it up for this exceptional food suji gajrela recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!