Step-by-Step Guide to Make Gordon Ramsay Beef pulao and gajrela with salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef pulao and gajrela with salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef pulao and gajrela with salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef pulao and gajrela with salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef pulao and gajrela with salad:

1. Make ready Ingredients of Beef Stock
2. Make ready 250 g Beef
3. Take 5-7 Black Cardamom
4. Get 10 g Black Pepper
5. Get 4-5 Cinnamon sticks
6. Get 2 Bay Leaf
7. Make ready 10 g Whole Coriander
8. Take 5-7 Star Anise
9. Get 2 Liter Water
10. Take to taste Salt
11. Make ready 4-6 Garlic cloves
12. Get 1 Onion
13. Take Ingredients of Beef Pulao
14. Make ready 250 g Rice
15. Prepare 1/4 cup Cooking oil
16. Get 1 Onion
17. Take 10 g Green Chilli (Chopped)
18. Get 20 g Tamarind
19. Get 150 g Yoghurt
20. Take to Taste Salt
21. Prepare 10 g Whole Cumin
22. Prepare 1 Tsp Cumin Powder
23. Get 1 Tsp Coriander powder
24. Get 2 cup Beef stock

Steps to make Beef pulao and gajrela with salad:

1. Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
3. Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
5. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
6. Your tasty Beef Pulao now ready to serve.

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