How to Make Ultimate Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Make ready ● For The Fresh Seafood
2. Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Get ● For The Vegetables [to be very thin sliced or fine minced]
5. Prepare 1 tbsp Pickled Ginger
6. Prepare 1/2 Cup Green Bell Peppers
7. Take 1/2 Cup Red Onions
8. Make ready 2 tbsp Garlic Chives
9. Prepare 1/4 Cup Celery
10. Prepare 1/2 Can Baby Corn
11. Prepare 10 Cloves Fresh Garlic [smashed & minced]
12. Prepare 1 tbsp Garlic Juice
13. Prepare 1/2 Cup Cilantro Leaves
14. Make ready 1/4 Cup Parsley Leaves
15. Get 1/3 Cup Asian Sweet Chili Sauce
16. Make ready 1 tbsp Garlic Chili Sauce
17. Get 1/2 tsp Red Chilli Flakes
18. Get 1 Pinch Saffron
19. Take ● For The Sides [as needed]
20. Take Lemon Wedges
21. Take Soy Sauce
22. Take Noodles
23. Prepare Rice

Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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