Recipe of Homemade Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Get Sliced Sourdough
2. Take Handful Wild rocket
3. Make ready Smoked salmon preferably Scottish
4. Prepare Garlic cream cheese, maybe Boursin’s
5. Make ready Dill
6. Make ready Drizzle of olive oil
7. Take Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that is going to wrap this up with this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!