Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajrela. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gajrela is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gajrela using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Get 3 kg Milk
- Take 1 1/2 cup Rice
- Prepare 1/3 cupCoconut chunks
- Get 1/3 cup Coconut powder
- Get 4-5 Carrot
- Take 1 cup Sugar
- Make ready 3 Elaichi
- Make ready 1 tsp Kewra
- Get 1/3 cup Almonds
- Get 1/3 cup Pistachio
- Make ready 1 tbsp Desi ghee
Steps to make Gajrela:
- At first add milk in the pan then let it boil when first boil come then add soak rice(soak them for 10 min before adding)
- Then after 10 to 15 min add coconut powder and coconut chunks and stir
- Then add crushed carrot and mix and let it cook
- Now add sugar, and elaichi after 10 min of adding carrots then let it cook on low flame..
- Now when it becomes thick after half an hour then add Kewra and further cook for 10 min..
- Beside this boil almonds and Peel them then add 1tbsp of desi ghee then add chop almonds and let them roster
- Then add them in prepared kheer then add it in a bowl and let it cool in refrigerator and serve…
So that’s going to wrap it up with this exceptional food gajrela recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
