Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paella. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paella is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paella is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Prepare 100 grams fresh mussels
- Prepare 70 grams peas
- Prepare 70 grams green beans, cut into short lengths
- Make ready 5 tbsp olive oil
- Make ready 250 grams boneless chicken breast, cut into chunks
- Make ready 150 grams king prawns, peeled and deveined
- Get 1 large spanish onion
- Get 4 large cloves of garlic
- Take 2 medium tomatoes, chopped
- Get 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Take 1 pinch of saffron threads
- Prepare 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Make ready 10 green stuffed olives, sliced
- Make ready 1 smoked paprika
- Take 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Prepare 80 grams squid, cut into rings
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
