04/09/2020 23:49

Recipe of Homemade Avocado and Smoked Salmon Croissant Sandwich

by Fred Lamb

Avocado and Smoked  Salmon Croissant Sandwich
Avocado and Smoked Salmon Croissant Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado and smoked salmon croissant sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado and Smoked Salmon Croissant Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado and Smoked Salmon Croissant Sandwich is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
  1. Take 4 Fresh Croissants, cut in half
  2. Get 4 tbsp garlic and herb cream cheese
  3. Take 1 Avocado, peeled and sliced
  4. Prepare 8 thin slices cucumber, thin sliced and patted dry
  5. Make ready 8 leaves butter lettece
  6. Get 8 oz cold smoked salmon
  7. Prepare 1/2 tsp black peppet
Steps to make Avocado and Smoked Salmon Croissant Sandwich:
  1. MAKE SANDWICHES
  2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!

So that’s going to wrap this up for this exceptional food avocado and smoked salmon croissant sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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