Recipe of Quick Salt and Pepper Shrimp / Prawn with Basmati Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt and pepper shrimp / prawn with basmati rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Take 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Make ready ½ tablespoon black pepper freshly ground
3. Prepare ½ tablespoon sea salt freshly ground
4. Take 2 tablespoons cornstarch cornflour /
5. Get 1 teaspoon pepper ground Szechwan
6. Take 2 teaspoons garlic powder
7. Get 1 teaspoon ginger ground
8. Take ½ teaspoon paprika
9. Prepare 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Make ready 250 g basmati rice (washed) / 9 oz.
12. Prepare 350 ml water cold / 12 fl. oz.
13. Prepare ½ chicken stock cube
14. Take / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Get 125 g peas (frozen) /4½ oz.
16. Prepare 2 lemons zest of
17. Get 1 lemon juice of
18. Get 1 teaspoon ginger ground
19. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

So that’s going to wrap it up with this special food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!