Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gajrela. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajrela is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gajrela is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gajrela using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Make ready 3 kg milk
- Prepare 1 cup sugar
- Prepare 1/2 kg carrots (kadukash)
- Get 1/4 cup rice
- Take Garnish
- Prepare 9-10 almonds
Steps to make Gajrela:
- Carrots ko dho kar kadukash krlen or doodh ko boil kar ke halki flame par pakyen
- Usme gaajray add kar ke medium flame pe pkaatay rahen
- Jab gaajray gal jayen to chawalon ko dho kar aadha ghnta bigho kar use bhi add krlen
- Achi tarah chammach chalatay rahen jab tak doodh ka colour thora brown na hojaye
- Phr isme cheeni add krden.
- Achi tarah gaarhi hojaye or isme se cheethay aani lg jayen to dish out kar ke garnish kar ke serve karein.
So that’s going to wrap this up for this exceptional food gajrela recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
