Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas daikon pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Daikon pickle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Christmas Daikon pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas daikon pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Daikon pickle:
- Prepare Pickle water
- Make ready 500 gm sugar
- Get 500 ml white vinegar
- Get 1000 ml water
- Prepare Pickle ingredients
- Prepare 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Get 10 cloves star arnise
- Make ready 10 clementin (peel off skin and cut to half)
- Take 1 dl chili flakes
- Make ready 200 gm fresh parsley (chopped)
Instructions to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that is going to wrap this up with this exceptional food christmas daikon pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
