Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s pilipili shrimps and lobster. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whosayna’s Pilipili Shrimps and Lobster is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Pilipili Shrimps and Lobster is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
- Prepare 1 kg Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
- Prepare 2 tsp Kashmiri Chilli powder
- Make ready 1 tsp Paprika
- Make ready 1 and half tsp Salt
- Make ready pinch Turmeric powder
- Get 1-2 tsp Lemon juice
- Make ready 1 tsp Garlic paste
- Take 3-4 tbsp Butter
- Take 1 tsp Cornflour
- Make ready 1 tbsp Oil
Instructions to make Whosayna’s Pilipili Shrimps and Lobster:
- Mix all ingredients in a pan except prawns and lobster.
- Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
- Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
- Serve as you fry them.
So that is going to wrap this up for this special food whosayna’s pilipili shrimps and lobster recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
