Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajrela. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gajrela is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gajrela using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Get 2 kg Carrot/gajar
- Get 2 litre Milk
- Make ready 1/2 cup Mawa/whole dried milk
- Make ready 4 tbsp Clarified butter
- Make ready 1/2 cup Sugar
- Take 1/4 tsp Cardamom powder
- Get 2 tbsp Dry fruits
Steps to make Gajrela:
- Wash and chop the carrot
- Pressure cook the chopped carrot and milk.
- When cooker release the whistle switch off the flame.
- Once cooled,open the lid.
- Heat clarified butter in a pan and transfer the carrot
- Stir continuously till thick.
- Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
- Add cardamom powder and dry fruits and mix well.
- Garnish with almonds,cashew nuts and raisins.
So that’s going to wrap this up with this special food gajrela recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
