Recipe of Speedy Lemon and Rosemary Prawns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and rosemary prawns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon and Rosemary Prawns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon and Rosemary Prawns is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon and Rosemary Prawns:

1. Take 2 kg King prawns
2. Make ready 1/2 cup olive oil
3. Prepare 100 g butter
4. Take 3 tbsp crushed garlic
5. Get 2 tsp salt
6. Get 1 tbsp crushed red chilli flakes
7. Make ready black pepper
8. Make ready 1/2 cup lemon juice
9. Take sprigs rosemary
10. Take 1 tsp mustard seeds
11. Make ready dried parsley
12. Take for the sauce:
13. Prepare 50 g butter
14. Get 2 tbsp chickpea flour
15. Prepare 1 and 1/4 cup almond milk

Instructions to make Lemon and Rosemary Prawns:

1. Rinse the prawns
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside.
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat.
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes.
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice
10. Enjoy

So that is going to wrap it up for this special food lemon and rosemary prawns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!