Recipe of Perfect Rum Apple Raisin Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rum apple raisin bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rum Apple Raisin Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rum Apple Raisin Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rum Apple Raisin Bread:

1. Make ready For the batter:
2. Take 220 grams Bread (strong) flour
3. Take 30 grams Cake flour
4. Take 25 grams Butter
5. Prepare 3 grams Salt
6. Take 25 grams Sugar (soft light brown sugar if available)
7. Prepare 60 grams Raisins
8. Prepare 185 ml Milk
9. Make ready 1 tsp Instant dry yeast
10. Get Rum Apple:
11. Get 1/2 Apple
12. Prepare 50 grams Sugar
13. Prepare 2 tsp Rum
14. Prepare 1 dash Cinnamon
15. Get Toppings:
16. Make ready 1 Milk
17. Get 1 Sliced almonds
18. Prepare 1 Granulated sugar

Instructions to make Rum Apple Raisin Bread:

1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
7. Place in waxed paper muffin cups (if available), and even out the surface.
8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
10. This is the leftover rum apple liquid.
11. These were baked in a muffin mold.
12. These were baked without a muffin mold.

So that is going to wrap this up for this special food rum apple raisin bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!