Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajrela. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gajrela is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gajrela is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajrela using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Get Carrot
- Make ready Milk
- Get Sugar
- Get Chandi work
- Prepare Oil
- Prepare Hari elaichi
- Make ready Walnuts
- Prepare Kewra water
Steps to make Gajrela:
- Sab say pehlay 1 pot may 6 tbs oil daly us may 6 green elachi Daly ab is may 1 Pao kadukash gajar Dal k itna pakay k gajar golden hojay halki or Pani gajar ka dry hojay ab is may khola milk Dal 3 kg milk ko alag say pehlay boil Kar lyjiyega ab is may 1 mothi behgay way chawal Dal den boil nahi sirf behgo k dalnay hai ab is ko halki anch pay 5 say 6 ghantay paknay den bikul halki anch pay paky jab garaha hojay tu is may 1 tbs kewra Daly 1 cup akhorot chil k Tor k Daly ab bowl may nikal k ouper
- Chandi ka wark lagya or akhort say garnish Karen achi tarha thanda Kar ke serve Karen.
So that is going to wrap this up for this exceptional food gajrela recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
