Recipe of Gordon Ramsay "The Full Monty" Stuffed Burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "the full monty" stuffed burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"The Full Monty" Stuffed Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. "The Full Monty" Stuffed Burger is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Prepare 1 pack Lean ground beef
2. Get 1 pack Ground pork
3. Get 2 1/2 tbs Parsley
4. Make ready 1 cup panko
5. Prepare 1 1/2 onion
6. Take 2 tbs Worcestershire sauce
7. Get 1 tbs granulated garlic
8. Take Salt and pepper to season
9. Prepare 3 cups Shredded Monterey jack cheese (approximate)
10. Make ready 3 tsp hickory liquid smoke
11. Take 1 pack bacon (optional)

Steps to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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