How to Make Speedy Anzac Biscuits

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Anzac Biscuits is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Anzac Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have anzac biscuits using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Anzac Biscuits:

1. Make ready 1 cup plain flour
2. Take 1 cup white sugar
3. Get 1 cup dessicated coconut
4. Prepare 1 cup rolled oats
5. Get 4 ounces margarine
6. Get 2 tablespoons golden syrup
7. Prepare 1 tablespoon boiling water
8. Make ready I teaspoon of bicarbonate of soda

Instructions to make Anzac Biscuits:

1. Pre heat the oven to 180 degrees Celsius (or 160 fan)
2. Mix the flour, oats, sugar and coconut in a thoroughly large bowl
3. Put the margarine and syrup in a large saucepan
4. Melt into a liquid without burning.
5. While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
6. When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
7. It should fizz. Let it fizz for a second then add​ the dry mix and stir it all in with a wooden spoon.
8. Let it cool for a few minutes.
9. While the mix cooling grease and flour two baking sheets.
10. Make 20/25 walnut sized balls on the trays
11. Cook in the oven for 15 minutes or until golden brown. They will still be soft
12. Leave them on the tray cool until they go hard.
13. Enjoy with milk

So that’s going to wrap it up with this exceptional food anzac biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!