17/08/2020 09:02

Step-by-Step Guide to Make Quick Chocolatey Goodness

by Trevor Parsons

Chocolatey Goodness
Chocolatey Goodness

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolatey goodness. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolatey Goodness is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolatey Goodness is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolatey goodness using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolatey Goodness:
  1. Prepare 300 g high quality dark chocolate
  2. Make ready 150 g golden syrup
  3. Take 100 g butter
  4. Prepare Small packet plain digestives
  5. Take Whole pot of glace cherries
  6. Prepare Good handful or two of mini marshmallows
Instructions to make Chocolatey Goodness:
  1. Melt the chocolate, butter and syrup in a bain marie. Take care to melt it slowly over a low heat and to not stir very much.
  2. Crush the biscuits - you want fair size chunks so don't get too over-zealous.
  3. Tip the biscuits into the melted mixture, add the cherries and marshmallows and give it a good stir, taking care to get an even distribution of the various ingredients.
  4. Line a tray (30x10x4-ish) with baking parchment or cling film
  5. Smush the chocolate mixture into the tin, pressing it down firmly with the back of a spoon/fork/implement.
  6. Pop in the fridge overnight
  7. Cut into your desired shape and size - and decide how much you're willing to share!

So that is going to wrap it up for this exceptional food chocolatey goodness recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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