Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajrela. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gajrela is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gajrela is something which I have loved my whole life.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajrela using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Get 1 kg carrot
- Make ready 1 1/2 ltr Milk
- Prepare To taste Sugar
- Get As needed Dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gajrela:
- First grated carrot and boiled it..
- Take a wok add milk and boiled it after that add boiled carrot. And stirr it… Continuously..Cooked until all mixture thick and dried.
- After that add sugar and chopped dry fruits..Mix well cooked another 5 minutes..and served it…
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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