Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajrela. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
Gajrela is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gajrela is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajrela using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Get 1 kg carrot
- Make ready 1 kg milk
- Take 100 g khoya
- Get 1 tsp elachi powder
- Make ready To taste sugar
- Make ready Some almonds
- Get 3-4 tsp desi ghee
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gajrela:
- Crush all the carrot and boil it on little water 5 mintue
- Add milk in big pan and boil it then add carrot and cook it in low flame
- Add elachi powder, sugar and khoya and mix it
- Then add ghee and cook it 5-6 minute
- Garnish with almonds
- Now serve it
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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