Steps to Make Favorite Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys cinnamon glazed scones, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Get 80 ml full fat coconut milk
2. Prepare 1/2 tsp lemon juice
3. Get 240 g gluten-free / plain flour
4. Take 1/4 tsp xanthan gum if using GF flour
5. Prepare 2 tsp baking powder
6. Take 1/2 tsp bicarb / baking soda
7. Prepare 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
8. Take 4 tbsp golden syrup / honey
9. Prepare cinnamon topping
10. Make ready 1 tbsp soft brown sugar
11. Take 1/2 tsp ground cinnamon
12. Take glaze
13. Take 100 g icing sugar / powdered sugar
14. Take 4 tbsp coconut milk
15. Make ready 1/2 tsp vanilla extract

Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

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