22/08/2020 19:15

How to Prepare Homemade Biscuit Sticks with Chocolate Ganache

by Callie Ramos

Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Biscuit Sticks with Chocolate Ganache is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Take 1 cup Plain Flour
  2. Make ready 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Milk
  5. Get 40 g melted Butter
  6. Get Chocolate Ganache
  7. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Make ready 1/3 cup Thickened Cream
Steps to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that is going to wrap it up with this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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