14/10/2020 06:23

Recipe of Gordon Ramsay Karidopita with pudding

by Arthur Carroll

Karidopita with pudding
Karidopita with pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, karidopita with pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Karidopita with pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Karidopita with pudding is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have karidopita with pudding using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karidopita with pudding:
  1. Take 6 eggs
  2. Prepare 1 cup sugar
  3. Prepare 1 cup breadcrumbs
  4. Take 1 cup finely chopped walnuts
  5. Prepare 20 g baking powder
  6. Make ready 1 tsp cinnamon powder
  7. Take 1/4 tsp clove powder
  8. Prepare 1/2 tsp vanilla
  9. Make ready For the syrup
  10. Take 2 1/2 cups water
  11. Make ready 2 1/2 cups sugar
  12. Prepare 1 tbsp glucose syrup
  13. Take 3-4 tbsp brandy
  14. Get For the pudding
  15. Prepare 2 packets instant pudding powder
Instructions to make Karidopita with pudding:
  1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
  2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
  3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
  4. While it is baking prepare the syrup.
  5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
  6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
  7. Allow it to cool and then turn it upside down on a platter.
  8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
  9. You can sprinkle it with ground walnuts as in the picture! Good luck.

So that’s going to wrap it up with this exceptional food karidopita with pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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