Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, curd cheese pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Curd Cheese Pockets is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Cheese Pockets:
- Get 1 pack Shortcrust pastry sheet
- Take For the Filling:
- Get 300 g Curd Cheese
- Take 10 g Vanilla Sugar
- Make ready 1 Lemon Zest
- Get 1 tbsp Soured Cream
- Prepare 1.5 tbsp Semolina
- Get 1 egg yolk
- Make ready handful sultanas
- Make ready For brushing the top:
- Get 1 egg
Steps to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that is going to wrap this up for this special food curd cheese pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
