Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobia veg salad (black eyed pea salad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lobia veg salad (Black eyed pea salad) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lobia veg salad (Black eyed pea salad) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lobia veg salad (black eyed pea salad) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobia veg salad (Black eyed pea salad):
- Take 1 cup white lobia (chawli/Rongi)
- Take 1 onion chopped
- Get 1 radish (mulli)
- Take 2 tomatoes + 1 tomato chopped
- Prepare 1 Cucumber
- Make ready For dressing
- Make ready 1 lemon juice
- Get 1 tsp Chat Masala
- Get 1/2 tsp black salt
- Get 1/4 tsp black pepper
- Get as per taste Salt for boiling lobia
Instructions to make Lobia veg salad (Black eyed pea salad):
- Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
- Mix all chopped veggies & lobia in a bowl.
- Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.
So that’s going to wrap this up for this exceptional food lobia veg salad (black eyed pea salad) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
