Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little.
Puff puff dough is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Puff puff dough is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have puff puff dough using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff dough:
- Take 400 g
- Take 2 spoons sugar
- Take 1/2 ,of salt
- Get Cup milk
- Make ready Lukewarm water
- Take Cumin
- Prepare Vegetables oil
They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa.
Steps to make Puff puff dough:
- In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
- On a medium heat, add oil to a frying pan and heat until hot
- Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
- Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
- Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot
It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa. They are impossible to resist once you take a bite. It is comparable to yeast doughnuts with less sugar and with a sort of fermented yeast taste. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough.
So that is going to wrap it up for this exceptional food puff puff dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
