Easiest Way to Make Award-winning Kathal Masala Sabzi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kathal masala sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kathal Masala Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kathal Masala Sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kathal masala sabzi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal Masala Sabzi:

1. Prepare 500 gram Raw kathal
2. Get 4-5 Onions roughly cut for gravy
3. Make ready 2 Green Chillies
4. Make ready 1 tbsp gram flour / besan
5. Make ready 1 inch Ginger (Adrak)
6. Get 2 Whole Garlic (Lahsun)
7. Take 1/4 tablespoon Asafoetida
8. Prepare 1 tablespoon Turmeric Powder
9. Take 1 tablespoon Garam Masala
10. Make ready 2 tablespoon Coriander (Dhania) Powder
11. Take 1/2 tablespoon Cumin Seeds
12. Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Prepare as needed Black Pepper (Kali Mirch)
14. Make ready 2 Laung / Cloves

Steps to make Kathal Masala Sabzi:

1. Chop kathal roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
7. Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that’s going to wrap it up for this special food kathal masala sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!