Step-by-Step Guide to Make Ultimate Ghar ki sev masala sabzi
by Josephine Hansen
Ghar ki sev masala sabzi
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghar ki sev masala sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ghar ki sev masala sabzi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghar ki sev masala sabzi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghar ki sev masala sabzi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghar ki sev masala sabzi:
Get Laung powder 1/4 tsp Red chilli powder 2tsp Salt as per taste
Take Ajwain 4 pinch Black pepper powder 4 pinch Sugar powder 4 pinch
Prepare Oil 3 tsp (moyan)
Prepare Warm water
Make ready For gravy :
Make ready 2 onions
Take 2 garlic
Take 2 tamatoes
Make ready oil to fry
Make ready cumin seeds, hing, rai, tez pata, Badi elaichi,
Take cinnamon powder
Take jayfal powder, javitri powder, garam masala,
Prepare to taste salt acc
Make ready red chilli powder, haldi, coriander powder
Instructions to make Ghar ki sev masala sabzi:
For sev Mix all ingredients well and make "" VERY TIGHT DOUGH "' with warm water
Heat oil in pan - Use sev jhara and fry till golden brown
Take onions garlic tamatoes - Grind them - Heat oil - Put cumin seeds, hing, rai, tez pata, then onion puree - Fry well till oil separates - Add Badi elaichi, cinnamon powder, jayfal powder, javitri powder, garam masala,salt acc to taste, red chilli powder, haldi, coriander powder - Fry well - Put water as consistency required - Then add homemade sev - Give one boil - Keep for few minutes - Serve hot
So that is going to wrap it up for this special food ghar ki sev masala sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!