Step-by-Step Guide to Make Gordon Ramsay Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Prepare 250 gms Arbi or Colocasia
2. Make ready 1/2 tsp Carom seeds or Ajwain
3. Prepare 1 tbsp Mustard oil
4. Take 1 Chopped green Chilli
5. Make ready Juice of one lemon
6. Take Spices:
7. Make ready 1/2 tsp Turmeric
8. Make ready 1 tsp Coriander powder
9. Make ready 1 tsp Sabzi masala
10. Take to taste Salt

Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.

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