Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala bhindi sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masala Bhindi Sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala Bhindi Sabzi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala bhindi sabzi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi Sabzi:
- Take 500 gm Bhindi(Lady finger) cut in to 1-inch pieces
- Take 3 tbsp Oil-3-tbsp
- Make ready 1/2 tsp Hing
- Make ready 1/2 tbsp Haldi / turmeric powder
- Prepare 4-5 cloves Chopped garlic
- Prepare 2 tbsp Rosted besan
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- Prepare 1 tbsp Roasted peanut powder
- Get 1/2 tbsp Amchur powder
- Make ready as needed coriander leaves
Steps to make Masala Bhindi Sabzi:
- Heat oil in a pan add hing, chopped garlic, haldi powder, salt, and add bhindi. Mix well
- Cover and cook, stirring occasionally, till the bhindi are completely cooked
- Add 2-tbsp roasted besan, red chilli powder, Coriander power, haldi powder, roasted peanut powder, amchur powder and Coriander leaves
- Take the pan off the heat and mix well
- Serve hot with rotis
- Enjoy
- Thanks
So that’s going to wrap it up for this special food masala bhindi sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
